Thesis/Dissertations | ތީސީސް އަދި ޑިސަރޓޭޝަންސް

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Browsing Thesis/Dissertations | ތީސީސް އަދި ޑިސަރޓޭޝަންސް by Author "Adam, Aminath Shafiya"

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    Knowledge, attitudes and practices towards consumption of fast food among FHS students of Maldives National University
    (The Maldives National University, June 2016) Adam, Aminath Shafiya
    Eating healthy foods and living in a healthy life is one of the essential requirements for having long life expectancy. However, people are consuming fast foods with lots of calories but with little nutritional value that leads to chronic diseases like (NCDs) which was the major causes of morbidity and mortality in Maldives. This cross sectional descriptive study was carried out to identify knowledge, attitude and practices towards consumption of fast food among health background students of Maldives National University in May 2016. Among 100 participants who participated in the study, it has found that majority of participants were aware about the risks causes due to consumption of fast food. 45% of the participants have strongly agreed that fast food can causes NCDs and other diseases. Even though, participants have knowledge about the risk of consuming fast food, there were about 28% of participants who consume fast food every day while, 40% of the participants consume fast food weekly. Consumption of fast food among participants increases due to their lifestyle. As there 54% of the participants who agree that they prefer fast food when they want to become socialize with friends and family. In addition, 59% of the participants have strongly believed taste of the fast food makes to consume more fast food. Therefore, it can be said that the students have knowledge about risk factors of fast food consumption however; the attitudes and practices of students should be changed. Hence, the community should work on the policy of providing healthy meals conveniently at lower cost. Also the university should work on creating awareness among students to minimize intake of fast food and increase level of healthy foods to be consumed.
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    Understanding teacher educators' pedagogical and technological cultural habitus (PATCH) : an ethnographic study in the Maldives
    (The University of Waikato, 2015) Adam, Aminath Shafiya
    A substantial body of literature discusses the complexity of integrating technology in teachers’ pedagogical practices (Mishra & Koehler, 2006). The literature over the last two decades, specifically suggests that teachers and teacher educators have shown limited pedagogical changes regardless of their frequent use of technologies in their teaching. However, the literature overlooks the impact teachers’ culture may have when investigating their use of technologies in their practices. Bourdieu (1977) argues that people’s practices are embodied within their cultures; hence they form habitus through their past and present experiences, both consciously and unconsciously. I argue that teachers’ pedagogical and technological practices cannot be fully understood without considering the social and cultural norms of their specific cultures. My thesis aims to explain the impact of Maldivian teacher educators’ culture and background on their pedagogical and technological practices. The main research question therefore is: How do teacher educators’ pedagogical and technological practices form in the Maldives? Sub-questions arising from this are: 1) What are the social and cultural learning norms that influenced teacher educators’ use of technologies in their pedagogy? 2) How does the institutional context influence teacher educators’ use of technologies in their pedagogical practice? 3) How do teacher educators form their pedagogical and technological practice? My research used an ethnographic methodology, linked with Bourdieu’s (1977) habitus as a lens for exploring teacher educators’ practices in the Maldives. Data were gathered from eleven teacher educators who work in a Maldivian university context: using interviews, observations, focus groups and the hanging out approach. The findings were generated through grounded theory for capturing an in-depth understanding of how these teacher educators’ pedagogical and technological practices were formed. Key findings demonstrated that teacher educators’ pedagogical and technological practices were influenced by their own culture, early learning experiences in the Maldives, and their workplace (institutional context). The study revealed that these teacher educators selected and used specific digital technologies available in their workplace to deliver content. As a result, they formed their pedagogical (content-oriented) and technological (PowerPoint-assisted) cultural habitus that most often mirrored their existing pedagogical thinking. This study has contributed to the research field by recognising the impact of these teacher educators’ culture and background on their pedagogical and technological practices. It fills a critical gap (i.e. a connection between technology use, pedagogy, and culture) which has been neglected in the technology integration research and models. My research therefore, contributes a PATCH framework for understanding teacher educators’ pedagogical and technological habitus and an additional layer into the TPACK framework to represent teacher’s PATCH. Through applying Bourdieu’s habitus lens, I have devised a conceptual framework for investigating pedagogical contexts, an outline of ethnographic process and an analysis model for understanding qualitative data using various technological tools.